A La Carte Menu

Entres

Quenelle de veau sauce financiere   £5.25
Mushrooms, olives, tomatoes, Madeira and fresh cream

Soufflé de noix et blackstick fromage bleu £ 4.50
Blackstick blue cheese and walnut soufflé

 Soup a l’onion gratinee  £ 4.20
French onion soup served with cheese crouton 

Coquille Saint Jacque gratinne   £ 6.95 v
Scallops baked in white wine with spring onion           

6 Escargot de Bourgogne  £ 3.95

Cuisses de grenouilles perssillade   £ 5.50

Haggis & Boudin noir whisky sauce  £ 4.25
Haggis & black pudding in a light pepper & whisky sauce

Main Course

Fillet de Boeuf au poivre vert    £22.95
Fillet of beef with green pepper sauce

Aloyaux (faux fillet) au bleu d’Auvergne  £ 14.25
Sirloin steak with bacon and blue cheese in a port & cream sauce

Poitrine de porc au cidre et treacle noir   £ 12.25
Belly pork in cider and black treacle sauce

Poulet au miel et moutard  £ 11.25
Chicken breast in wholegain mustard and honey sauce

La peche du jour   ( Price on the day)
Fresh fish. Dependent on the catch of the day, please ask    

Gigot d’agneau braise au vin rouge & Rosemary £ 13.25
Slow cooked Lamb shank in a jus of red wine and rosemary

Cassolet au confit de canard  £12.95
Butter beans, sausage and duck confit in spicy tomato sauce

Risotto au fruit de mer et homard   £ 12.95
Seafood risotto with lobster      

Why not finish your meal the French way with a “Café Gourmand”   £ 6.25
Expresso with a selection of the chef sweets

Desserts

Selection de fromage Anglais et continental          £ 5.25

Dessert du jour                                                       £ 4.25

Sticky toffee pudding                                            £ 4.25

Crepes Suzette                                                       £ 5.75